You can schedule deliveries in a way that’s convenient for you, and you can skip deliveries if you’re busy or out of town. We appreciate how flexible Blue Apron’s meal delivery service is-you can set preferences for what you get or handpick your recipes week to week. Unlike the other meal kit delivery boxes, we find that Blue Apron recipes have a slightly more “foodie” feel, with globally inspired touches and clever combinations. Like other meal kits, Blue Apron’s meal delivery service sends members the pre-portioned ingredients and easy-to-follow instructions they need to cook up to four restaurant-quality recipes each week. This part of the Brunch Box got a big thumbs-up from me, even when I had to eat the kid-eschewed leftovers the next day (still tasted fine, so a win-win).Blue Apron (starting at $47.95 per month) is one of the best meal kit subscription boxes, according to our readers. The quiche itself was one of the better quiches I've had, thanks to a perfect balance of eggs and cheese and a buttery crust. There was also the Romesco aioli and artichokes, which didn't taste all that wonderful to anyone but were on the side anyway (I ate the artichokes later). I also appreciated that, even though I was given a healthy quantity of roasted red peppers, there was no law that forced me to include them, and the quiche tasted just fine without them. Which was good, since one kid suddenly had a tummy ache and another was 'not hungry right now.' I did say this is a picky family, right?

Even though my husband grumbled about the asparagus ('Who eats an asparagus quiche?'), even he had to admit it was pretty tasty. But after that, it was just whisking and plopping into a pre-made pie crust.

First the shallot, then the asparagus ( so much asparagus), then the individually packaged (sorry, turtles) chives. For this, I remembered why I never became a Blue Apron subscriber - there was a lot of chopping.

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